Hydrolytic Stability of Hydraulic Fluids – ASTM D2619
Model 212-6 is a heated oven for rotating six 200 ml (7 oz) bottles at 93°C. The temperature stability of ±0.5°C is maintained by digital indicating PID controller. Cabinet dimensions are 28 x 21 x 20
Model 212-12 is a heated oven for rotating twelve 200 ml (7 oz) bottles at 93°C. The temperature stability of ±0.5°C is maintained by digital indicating PID controller.
The bottles are rotated at 5 rpm as specified by ASTM D2619. The rotational speed is digitally displayed and adjustable. An on-off switch is provided for the rotating rack. The rotating rack firmly holds six or twelve 200 ml (7oz) sample bottled. The top opening insulated cover allows easy access to the sample bottles.
The temperature uniformity in the oven is maintained by a forced air blower. The unit is protected by a high temperature safety switch that will shut off the electric heater in case of the primary controller failure.
A down timer is provided that will sound a continuous alarm when the selected time has elapsed.
Cabinet dimensions are 42x 21x 20 . Shipping weight is 275 lbs.
- Conforms to ASTM D2619
- Temperature range 30° to 110°C
- Temperature stability ±0.5°C
- 6 or 12 sample bottle capacity
- Top opening insulated hood
|212-6||Heated oven, 6 test positions|
|212-12||Heated oven,12 test positions|
|HY-7||Beverage bottle, 7 oz (200 mL)|
|HY-8||Bottle capping press|
|HY-9||Bottle caps with seal, 144 pieces (1 gross)|
|HY-10||Copper test strip, each|
|DAX||Circular Chart Recorder or Paperless Videographic Recorder with flash memory card and ethernet|